Hungarian “Körözött” from lactose free cottage cheese
My all time childhood favourite is here! 🙂 In Hungarian its called “Körözött” and it is a very easy and protein rich low histamine spread.
Prep time: 5 mins
Cook time: 5 mins
Ingredients:
250 g lactose free cottage cheese (I get mine from a polish shop)
200 g lactose free crème fraiche
3 Teaspoon red paprika powder
1 Teaspoon cumin
10 g fresh parsley
Salt, pepper
Step by step instructions:
1. Put the cottage cheese with paprika, cumin, salt, pepper in a bowl mix together.
2. Add crème fraiche and parsley and mix until it gets even and creamy.
Serve with your favourite bread or rice crackers.
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