This is another variation of the traditional Hungarian pottage, this time from potatoes.
Prep time: 10 mins
Cook time: 25 mins
Ingredients:
600 g Potatoes
1 Onion
1 Clove of garlic
200 ml Lactose free crème fraiche
1-2 Tspoon broth
1,5 Tablespoon gluten free flour
2-3 Bay leaves
Marjoram
Salt, pepper
Step by step instructions:
1. Fry the onion and the garlic on medium heat.
2. Peal the potatoes, chop into pieces (not too small to avoid overcooking).
3. Add the potatoes, marjoram, bay leaves and fry for another 2-3 minutes.
4. Add water and cook for approx. 20 minutes. Check from time to time so the potatoes don’t overcook!
5. Whisk the creme fraiche, some water from the potatoes and the flour in a ball.
6. Add the mixture to the pottage, this will make it nice and creamy. Cook for another 3 minutes.
Serve with extra creme fraiche
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