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Roasted Red Paprika Cream

Who is up for an some more afternoon snack? 🙂

This low histamine dip, sister to Zucchini Ganoush is ready in no time and perfect for the afternoon when you feel a little peckish. Perfect with your favourite gluten free bread or rice/corn waffles. 

Prep time: 5 mins 

Cook time: 30 mins 

Ingredients:

500 g Red Paprika

200 g Lactose free Quark 

3 cloves of garlic 

Parsley 

Extra virgin olive oil 

Salt, pepper

Step by step instructions:

1. Preheat the oven for 210 C 

2.Slice the paprika and distribute them in a baking pan with 3 cloves of garlic. Add salt, pepper and olive oil

3. Bake for 30 mins (take out garlic after 10-15 mins otherwise it burns)

4. Let it cool down for 10 mins, then purée it with a mixer

5. Add quark, parsley and one fresh garlic (optional), season with salt and pepper

A nutritious afternoon snack.

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